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Corn Steep Liquor


A byproduct of  the industrial processing of corn  with  specific  properties. The  dry substance  content in   
Corn Steep
after evaporation is 48-50 %. This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.

Specification :  

 Description  Light Brown colour, Semi Liquid with characteristic  odour
 pH ( 10% Sol'n w/v):  3.50 - 4.50
 Specific Gravity:  1.21 - 1.24
 Free Sulphur Dioxide ppm (D.S  Basis):  800 ppm Max
 Ash % w/w:  12 % Max.
 Total Solids (% w/w):  50 + 2 %
 Total Nitrogen % w/w:  6.0 % Min
 Protein % ( on DS ):  40.0 % Min
 Acidity as Lactic acid % w/w:  18% Min
 Reducing sugars (% w/w):  3.0 % Max.
 Iron ppm:  350 ppm Max.

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