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High malto Corn Syrup


This is a product derived by enzymatic hydrolysis of Corn Starch.

The liquid starch is hydrolyzed by a duel enzyme for liquification & Sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugar.

Appearance: Colourless Syrup
Ash 0.2 - 0.3
 pH 4.5 - 5.5
 Solids% 80 - 83
 So2 25 ppm
 D.E% 36 to 47
 Chrometo Graphy 35 RBU


Confectionary Industry

HMCS is used in hard boiling candies and icing candies and also in confectionery manufacturing as a sweetener. As well as it is used in bread, cake and beer brewage candy, drink, making foodstuff, frozen foodstuff and seasoning.

Packaging

HMCS is available in 300 Kgs drum packing of plastic material or can be supply in SS Tankers.

 

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